Neusseeland Hefeweizen - Beer Recipe - Brewer's Friend

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Neusseeland Hefeweizen

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.053
1.013
5.2%
17.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 92.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz pacific jade0.25 oz pacific jade Hops Pellet 11 Boil 60 min 10.64 50%
0.25 oz pacific jade0.25 oz pacific jade Hops Pellet 11 Boil 20 min 6.44 50%
0.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 6.11 24.4  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 6.15 24.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
Total: 6.11 24.4
Equipment Profile Used: System Default
"Neusseeland Hefeweizen" Weizen/Weissbier beer recipe by Brewer #49996. Extract, ABV 5.19%, IBU 17.08, SRM 3.59, Fermentables: (DME Bavarian Wheat) Steeping Grains: (CaraFoam) Hops: (pacific jade)
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  • Last Updated: 2020-05-08 22:38 UTC