Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | American - Pilsner | 37 | 1.8 | 31.8% | |
3.50 lb | Canadian - Pale Wheat | 36 | 2 | 31.8% | |
0.25 lb | American - Caramel / Crystal 150L | 33 | 150 | 2.3% | |
3.50 lb | Canadian - Pale 2-Row | 36 | 1.75 | 31.8% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.3% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Hallertau Blanc | Pellet | 10 | Boil | 60 min | 15.54 | 40% | |
0.60 oz | Hallertau Blanc | Pellet | 10 | Whirlpool | 0 min | 4.49 | 60% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Juniper Berries | Herb | Primary | 5 days | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
6 g | Gypsum | Water Agt | Mash | 0 min. |
Danstar - Munich Dry Wheat Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 152 °F | 60 min | |
3.5 gal | Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.92 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.92 qt/lb | 5.28 | 21.1 |
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) | 6.16 | 24.6 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) | 2.35 | 9.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 0.02 | 0.1 |
Going into fermentor | 5 | 20 |
Total: | 7.63 | 30.5 |
Equipment Profile Used: | System Default |