Izborno Pivo - Beer Recipe - Brewer's Friend

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Izborno Pivo

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.050
1.009
5.3%
59.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 63.7%
1.50 kg Weyermann - Dark Wheat Malt1.5 kg Dark Wheat Malt 37 7 26.5%
350 g Flaked Wheat350 g Flaked Wheat 34 2 6.2%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.5%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 First Wort 0 min 59.7 54.5%
15 g BSG - Sabro15 g Sabro Hops Pellet 14 Aroma 0 min 27.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 0 min 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 45 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains (equipment estimates 20.2 L) 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Izborno Pivo" No Profile Selected beer recipe by Strawbrewy. All Grain, ABV 5.33%, IBU 59.7, SRM 5.28, Fermentables: (Pilsner, Dark Wheat Malt, Flaked Wheat, Flaked Barley) Hops: (Magnum, Sabro, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 09:01 UTC