Shans IPA Brewhouse - Beer Recipe - Brewer's Friend

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Shans IPA Brewhouse

208 calories 22.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.067
1.019
6.3%
31.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - DME Pale Ale3 kg DME Pale Ale 45 6 55.6%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 18.5%
0.70 kg United Kingdom - Crystal 30L0.7 kg Crystal 30L 34 30 13%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 13%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 60 min 15.08 11.1%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 6.67 22.2%
28 g Kent Goldings28 g Kent Goldings Hops Pellet 5 Boil 15 min 4.77 22.2%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 2.68 22.2%
28 g Kent Goldings28 g Kent Goldings Hops Pellet 5 Boil 5 min 1.91 22.2%
126 g / $ 0.00
 
Yeast
White Labs - Southwold Ale Yeast WLP025
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 22 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.9 L) 15.5
Mash volume with grains (equipment estimates 17.9 L) 17.1
Grain absorption losses (steeping) -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 17.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 11
Top off amount 12
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.5  
Equipment Profile Used: System Default
"Shans IPA Brewhouse" No Profile Selected beer recipe by Brewer #317358. Partial Mash, ABV 6.3%, IBU 31.11, SRM 9.99, Fermentables: (DME Pale Ale, Pale Ale, Crystal 30L, Flaked Barley) Hops: (El Dorado, Cascade, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 18:07 UTC