TRIPEL
255 calories
28.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Cascade16 g Cascade Hops |
|
Leaf/Whole |
6.6 |
Boil
|
60 min |
20.65 |
50% |
16 g |
Cascade16 g Cascade Hops |
|
Leaf/Whole |
6.6 |
Boil
|
10 min |
7.49 |
50% |
32 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
32 g |
Cascade (Leaf/Whole) 32 g Cascade (Leaf/Whole) Hops |
|
28.14 |
100% |
32 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 105.5 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
63 °C |
45 min |
|
|
Infusion |
-- |
73 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
13.2 |
Mash volume with grains
|
15.4 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume
|
2.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 15.9 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 6.1 L)
|
10 |
Estimated amount in fermentor
|
10 |
Total:
|
15.9
|
Equipment Profile Used: |
System Default |
"TRIPEL" Belgian Tripel beer recipe by stefan@quicknet.nl. All Grain, ABV 7.68%, IBU 28.13, SRM 6.02, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-27 06:28 UTC