IPA SvB - Beer Recipe - Brewer's Friend

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IPA SvB

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.066
1.015
6.7%
106.5
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g American - Pale Ale2600 g Pale Ale 37 3.5 89.7%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 10.3%
2,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Target26 g Target Hops Leaf/Whole 14.2 Boil 60 min 63.7 28.6%
13 g Perle13 g Perle Hops Leaf/Whole 7.2 Boil 20 min 9.78 14.3%
13 g Cascade13 g Cascade Hops Leaf/Whole 6.2 Boil 20 min 8.42 14.3%
13 g Target13 g Target Hops Leaf/Whole 14.2 Dry Hop 10 days 0 14.3%
13 g Cascade13 g Cascade Hops Leaf/Whole 7.2 Dry Hop 10 days 0 14.3%
13 g Perle13 g Perle Hops Leaf/Whole 6.2 Dry Hop 10 days 0 14.3%
91 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 41.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 L Infusion -- 62 °C 25 min
Infusion -- 68 °C 30 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 13.1
Mash volume with grains 15
Grain absorption losses -2.9
Remaining sparge water volume 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 6.5 L) 10
Estimated amount in fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"IPA SvB" American IPA beer recipe by stefan@quicknet.nl. All Grain, ABV 6.73%, IBU 106.47, SRM 17.97, Fermentables: (Pale Ale, Caramel / Crystal 120L) Hops: (Target, Perle, Cascade)
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  • Last Updated: 2021-09-27 06:27 UTC