Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday April 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Barnowl - Pilsener Malt2.5 kg Pilsener Malt 36 1.7 44.6%
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 44.6%
600 g Grain Millers - Flaked Oats600 g Flaked Oats 34.6 1.5 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 23.08 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 22.18 11.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 12.6 11.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 11.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 11.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 11.1%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Mango Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Edmonton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 35  
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by Matty242. All Grain, ABV 6%, IBU 57.86, SRM 3.72, Fermentables: (Pilsener Malt, Pale 2-Row, Flaked Oats) Hops: (Centennial, Mosaic, Citra) Other: (Mango)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 19:31 UTC