St. Evelyn's Abt 12
280 calories
24.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
31.45 |
66.7% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 160 °F
|
10 min |
4.12 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
31.45 |
66.7% |
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
4.12 |
33.3% |
1.50 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5.6 oz
Temp: 70 °F
CO2 Level: 4 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Mash in at 135 for 20m |
Steeping |
131 °F |
131 °F |
10 min |
5 gal |
Raise to 150 slowly over 10m |
Steeping |
131 °F |
146 °F |
10 min |
5 gal |
Hold for 30m |
Steeping |
146 °F |
146 °F |
30 min |
5 gal |
Raise slowly |
Steeping |
146 °F |
158 °F |
10 min |
5 gal |
Hold for 20m |
Steeping |
158 °F |
158 °F |
20 min |
5 gal |
Mash out |
Steeping |
158 °F |
170 °F |
5 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.14 g | 36.6 qt)
|
9.34 |
37.3
|
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt)
|
10.46 |
41.9
|
Grain absorption losses
|
-1.76 |
-7.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.18 |
0.7
|
Pre boil volume (equipment estimates 7.31 g | 29.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.02 g | 20.1 qt)
|
5.3 |
21.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.28 g | 21.1 qt)
|
5 |
20
|
Total:
|
9.34
|
37.3
|
Equipment Profile Used: |
System Default |
"St. Evelyn's Abt 12" Belgian Dark Strong Ale beer recipe by StormwaterMonk. BIAB, ABV 9.23%, IBU 35.57, SRM 31.2, Fermentables: (Bohemian Pilsner Malt, Munich Type II, Special B, Belgian Candi Syrup - D-180) Hops: (Magnum, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-22 00:20 UTC