St. Evelyn's Abt 12 - Beer Recipe - Brewer's Friend

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St. Evelyn's Abt 12

280 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.085
1.015
9.2%
35.6
31.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Bohemian Pilsner Malt12 lb Bohemian Pilsner Malt 36.8 2.43 74.5%
2 lb Weyermann - Munich Type II2 lb Munich Type II 37 10 12.4%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 0.6%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 12.4%
16.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 20 min 31.45 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Whirlpool at 160 °F 10 min 4.12 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
3.21 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 70 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash in at 135 for 20m Steeping 131 °F 131 °F 10 min
5 gal Raise to 150 slowly over 10m Steeping 131 °F 146 °F 10 min
5 gal Hold for 30m Steeping 146 °F 146 °F 30 min
5 gal Raise slowly Steeping 146 °F 158 °F 10 min
5 gal Hold for 20m Steeping 158 °F 158 °F 20 min
5 gal Mash out Steeping 158 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.34 37.3  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 10.46 41.9  
Grain absorption losses -1.76 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.28 g | 21.1 qt) 5 20  
Total: 9.34 37.3
Equipment Profile Used: System Default
"St. Evelyn's Abt 12" Belgian Dark Strong Ale beer recipe by StormwaterMonk. BIAB, ABV 9.23%, IBU 35.57, SRM 31.2, Fermentables: (Bohemian Pilsner Malt, Munich Type II, Special B, Belgian Candi Syrup - D-180) Hops: (Magnum, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2020-06-22 00:20 UTC