Summer Witbier - Beer Recipe - Brewer's Friend

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Summer Witbier

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
Source: A. Palomas
No Chill: 10 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.051
1.010
5.4%
12.2
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - Barke Pilsner Malt3.3 kg Barke Pilsner Malt 37.03 1.75 57.9%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 26.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 3.5%
0.20 kg American - Rice Hulls0.2 kg Rice Hulls 0 0 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 12.15 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 10 min.
50 g Tronja rallada seca Flavor Boil 5 min.
50 g Camamilla Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Aigua de l'aixeta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 18
Mash volume with grains (equipment estimates 24.9 L) 21.8
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 17.3
Volume into fermentor 23
Total: 18  
Equipment Profile Used: System Default
 
Notes

12 gr. Koriander. 8+8 gr søte og bitre appelsiner.kok i 5 min. 1 ts gjæring ring 15 min.
Mase. 50 gr 15 min. 68 gr. 60 min. 77 gr. 10 min. Kok 90 min

Només taronja i camamilla??
https://www.brewersfriend.com/homebrew/recipe/view/90094/honey-orange-wheat-eugene-city-brewery-clone-

2 weeks primary
2 weeks secondary
2 weeks keg

200g rice hulls?

Mash 15l 67ºC 60-90min. 

       8l   74ºC 10 min<br />
       15l 74ºC fly sparge
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 17:34 UTC