Wobbly Bastard IPA - Beer Recipe - Brewer's Friend

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Wobbly Bastard IPA

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.060
1.013
6.3%
37.8
18.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 45.9%
2.60 kg Blacklands - Brownfield 25 Munich2.6 kg Brownfield 25 Munich 35 25 42.6%
0.50 kg Bairds - Crystal Malt 1500.5 kg Crystal Malt 150 34 57 8.2%
0.20 kg Briess - Wheat Malt, Red0.2 kg Wheat Malt, Red 37.3 2.3 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 13.52 12.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 19.96 12.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 20 min 1.74 12.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 20 min 2.57 12.9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 3 days 24.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 3 days 24.1%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Billund, Danmark vandprøve-vandværk-linje-1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.77 L Temperature -- 67 °C 60 min
27.58 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains 20.8
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.2 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 33  
Equipment Profile Used: System Default
"Wobbly Bastard IPA" American IPA beer recipe by davidjerome. All Grain, ABV 6.25%, IBU 37.79, SRM 18.06, Fermentables: (Maris Otter Pale, Brownfield 25 Munich, Crystal Malt 150, Wheat Malt, Red) Hops: (Amarillo, Simcoe) Other: (Whirlfloc, Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 11:41 UTC