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porter

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday April 22nd 2020
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1.065
1.014
6.7%
38.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Belgian - Pale Ale1800 g Pale Ale 38 3.4 80%
100 g American - Smoked Malt100 g Smoked Malt 37 5 4.4%
200 g Belgian - Wheat200 g Wheat 38 1.8 8.9%
100 g choco100 g choco 30 900 4.4%
50 g zwart50 g zwart 30 1400 2.2%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Leaf/Whole 11.4 Boil 60 min 30.39 50%
3 g Goldings3 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 1.86 21.4%
4 g magnum4 g magnum Hops Leaf/Whole 11.4 Boil 10 min 6.3 28.6%
14 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.1 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 20 min
Infusion -- 63 °C 25 min
Infusion -- 72 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9
Mash volume with grains 10.5
Grain absorption losses -2.3
Remaining sparge water volume 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.2 L) 6.5
Estimated amount in fermentor 6.5
Total: 13.2  
Equipment Profile Used: System Default
"porter" American Stout beer recipe by stefan@quicknet.nl. All Grain, ABV 6.66%, IBU 38.55, SRM 50, Fermentables: (Pale Ale, Smoked Malt, Wheat, choco, zwart) Hops: (Magnum, Goldings, magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 16:06 UTC