Stoop Kid - Beer Recipe - Brewer's Friend

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Stoop Kid

188 calories 18.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.057
1.013
5.8%
55.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 13.9%
4.20 lb Dry Malt Extract - Extra Light4.2 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 58.4%
1.33 lb American - Pale 2-Row1.33 lb Pale 2-Row 37 1.8 18.5%
0.33 lb American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L 34 40 4.6%
0.33 lb Flaked Wheat0.33 lb Flaked Wheat 34 2 4.6%
7.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 13.3 Boil 60 min 29.89 8%
0.40 oz Lemondrop0.4 oz Lemondrop Hops Pellet 5.1 Boil 15 min 7.58 10.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.3 Boil 10 min 6.84 10.7%
0.40 oz Lemondrop0.4 oz Lemondrop Hops Pellet 5.1 Boil 5 min 3.05 10.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.3 Whirlpool at 200 °F 5 min 4.45 20%
0.75 oz Lemondrop0.75 oz Lemondrop Hops Pellet 5.1 Whirlpool at 200 °F 5 min 3.6 20%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.1 Dry Hop 5 days 13.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Dry Hop 5 days 6.7%
3.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.96 g | 19.8 qt) 5.92 23.7  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 6.08 24.3  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.79 g | 19.1 qt) 5.75 23  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.56 g | 14.2 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor (equipment estimates 4.44 g | 17.8 qt) 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.92 23.7
Equipment Profile Used: System Default
 
Notes

Target mash temp of 150-152. For me that means targeting about 156-158 whenever i put the lid on my mash tun to begin the 1 hr hold time.

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  • Last Updated: 2020-05-13 12:22 UTC