Quarantine IPA - Beer Recipe - Brewer's Friend

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Quarantine IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.056
1.011
5.9%
73.4
6.2
5.4
28.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row $ 1.30 / lb
$ 13.00 		37 1.8 87%
1 lb German - Munich Light1 lb Munich Light $ 1.30 / lb
$ 1.30 		37 6 8.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
11.50 lbs / $ 14.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (9.7 AA) / 8 Ounces1 oz Columbus (9.7 AA) / 8 Ounces Hops $ 3.00 / oz
$ 3.00 		Pellet 9.7 Boil 60 min 34.26 14.3%
1 oz Cascade1 oz Cascade Hops $ 1.50 / oz
$ 1.50 		Pellet 10 Boil 20 min 21.39 14.3%
1 oz BSG - Cascade (6.9 AA) / 1 Ounces1 oz BSG - Cascade (6.9 AA) / 1 Ounces Hops $ 1.50 / oz
$ 1.50 		Pellet 6.9 Boil 10 min 8.83 14.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 8.96 14.3%
1 oz Cascade1 oz Cascade Hops $ 0.81 / oz
$ 0.81 		Pellet 6.3 Boil 0 min 14.3%
1 oz Centennial Cryo1 oz Centennial Cryo Hops $ 3.00 / oz
$ 3.00 		Pellet 9.7 Dry Hop 5 days 14.3%
1 oz Cascade1 oz Cascade Hops $ 1.50 / oz
$ 1.50 		Pellet 6.9 Dry Hop 5 days 14.3%
7 oz / $ 11.31
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 3.09 / lb
$ 3.09
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 3.09 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 9.61 38.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Quarantine IPA" No Profile Selected beer recipe by Randy64. BIAB, ABV 5.9%, IBU 73.44, SRM 6.21, Fermentables: ( American - Pale 2-Row, Munich Light, Caramel / Crystal 40L) Hops: (Columbus (9.7 AA) / 8 Ounces, Cascade, BSG - Cascade (6.9 AA) / 1 Ounces, Cascade (7 AA), Centennial Cryo) Other: (Phosphoric acid)
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  • Last Updated: 2020-05-19 16:30 UTC