Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.054
1.013
5.4%
32.2
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Pale 2-Row3.2 kg Pale 2-Row 38 2.5 63.4%
0.40 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 7.9%
0.40 kg Briess - Cherry Wood Smoked Malt0.4 kg Cherry Wood Smoked Malt 37 5 7.9%
0.35 kg Briess - Roasted Barley0.35 kg Roasted Barley 33.1 300 6.9%
0.10 kg Crisp Malting - Black0.1 kg Black 34.5 600 2%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 5%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 6.9%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.1 Boil 67 min 26.44 61.7%
31 g East Kent Goldings31 g East Kent Goldings Hops Pellet 4.1 Boil 10 min 5.8 38.3%
81 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 67 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.7 L) 31.6
Mash volume with grains (equipment estimates 31.7 L) 34.9
Grain absorption losses (steeping) -5.1
Pre boil volume (equipment estimates 26.6 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.5 L) 23.5
Going into fermentor (equipment estimates 23.5 L) 20.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.6  
Equipment Profile Used: System Default
"Oatmeal stout" No Profile Selected beer recipe by Pete M. Extract, ABV 5.37%, IBU 32.24, SRM 39.18, Fermentables: (Pale 2-Row, Crystal 15L, Cherry Wood Smoked Malt, Roasted Barley, Black, Chocolate, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 17:26 UTC