Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.060
1.013
6.2%
104.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale 34.5 6 35.5%
3.30 lb Briess - LME Pale Ale3.3 lb LME Pale Ale - (late boil kettle addition) 34.5 6 35.5%
1.70 lb Briess - DME Munich1.7 lb DME Munich - (late boil kettle addition) 45 8 18.3%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Pellet 12 Boil 60 min 42.71 16.7%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 30 min 32.83 16.7%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 15 min 21.19 16.7%
1 oz Citra1 oz Citra Hops Pellet 12 Whirlpool 0 min 8.17 16.7%
2 oz Citra2 oz Citra Hops Pellet 12 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.41 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.88 11.5
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by quirion666. Extract, ABV 6.15%, IBU 104.9, SRM 7.96, Fermentables: (LME Pale Ale, DME Munich) Steeping Grains: (Caramel / Crystal 10L) Hops: (citra, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-04-22 13:57 UTC