All The Rage Session Saison - Beer Recipe - Brewer's Friend

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All The Rage Session Saison

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaspers
Hop Utilization: 99%
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.041
1.007
4.4%
24.4
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb American - Pilsner5.8 lb Pilsner 37 1.8 62.2%
2.40 lb American - Munich - 60L2.4 lb Munich - 60L 33 60 25.7%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 4%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.7%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.4%
9.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.5 37.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 20 min 6.36 37.5%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 10 min 0.94 12.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Whirlpool 10 min 0.6 12.5%
2 oz / $ 0.00
 
Yeast
Lallemand - Lallemand Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 0 0 49 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 150 °F 150 °F 60 min
Sparge 168 °F 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.5 qt) 8.81 35.2  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 9.52 38.1  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
"All The Rage Session Saison" Saison beer recipe by Jaspers. BIAB, ABV 4.38%, IBU 24.39, SRM 15.5, Fermentables: (Pilsner, Munich - 60L, Aromatic Malt, CaraVienne, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 16:25 UTC