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Awesome Recipe

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 107.5 liters
Post Boil Size: 103.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.047
1.012
4.6%
48.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 55.6%
0.20 kg Briess - Rye Malt0.2 kg Rye Malt 36.8 3.7 22.2%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 11.1%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 11.1%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 48.39 100%
10 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 73 °C 68 °C 60 min
Starting Mash Thickness: 6.66 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.7 L/kg 6
Mash volume with grains 6.6
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 6.1 L) 103.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 107.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 103.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 103.5 L) 4.5
Total: 109.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.56%, IBU 48.39, SRM 6.46, Fermentables: (Maris Otter Pale, Rye Malt, Wheat Malt, Cara Malt) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 13:41 UTC