2 Years, 2 Million Beers - AKASHA COMP West Coast IPA - Beer Recipe - Brewer's Friend

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2 Years, 2 Million Beers - AKASHA COMP West Coast IPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday April 22nd 2020
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OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 74

1.058
1.015
5.7%
68.4
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 91.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.6%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 2.8%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 0.9%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 33.33 6.6%
35 g Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 7.87 11.5%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 11 Boil 5 min 10.07 11.5%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 9.63 11.5%
35 g Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 0 min 7.53 11.5%
60 g Citra (11 AA)60 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 19.7%
60 g Amarillo (8.6 AA)60 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 0 days 19.7%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 8.2%
305 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 35.4
Mash volume with grains (equipment estimates 35 L) 38.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 29
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"2 Years, 2 Million Beers - AKASHA COMP West Coast IPA" American IPA beer recipe by Barney BB. BIAB, ABV 5.69%, IBU 68.42, SRM 5.4, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Acidulated Malt) Hops: (Simcoe (12.7 AA), Amarillo (8.6 AA), Citra (11 AA), Simcoe)
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  • Last Updated: 2021-05-20 06:25 UTC