Julius IPA - Beer Recipe - Brewer's Friend

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Julius IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday April 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 10 min 0.42 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 0 min 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 12.85 21.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 145 °F 15 min 14.3%
5 oz Loral5 oz Loral Hops Pellet 11.75 Dry Hop 2 days 35.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A34 juice Imperial Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 45 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Julius IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 160 °F 154 °F 60 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 13 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 39.96 gal (159.84 qt). Suggest reducing strike water volume to 11.04 gal (44.16 qt) and adding 27.96 gal (111.84 qt) sparge/top-off. 39 156  
WARNING: Based on your provided mash thickness (13 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.25 g). Reduce mash thickness to 2.74 qt/lb or increase pre-boil volume to 37.25 g.    
Strike water volume at mash thickness of 13 qt/lb 39 156  
Mash volume with grains 39.96 159.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.01 g | 24.1 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.19 g | 20.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Julius IPA" Specialty IPA: New England IPA beer recipe by H20. All Grain, ABV 6.75%, IBU 13.28, SRM 4.52, Fermentables: (Pale 2-Row, White Wheat, Maris Otter Pale, Flaked Wheat, Flaked Oats) Hops: (Cascade, Citra, Loral) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-04-22 11:09 UTC