Friendly frenchy 42L - Beer Recipe - Brewer's Friend

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Friendly frenchy 42L

128 calories 8.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 128 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.043
1.003
5.2%
13.4
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 71.4%
1.60 kg American - Wheat1.6 kg Wheat 38 1.8 19%
0.50 kg American - Vienna0.5 kg Vienna 35 4 6%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.6%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g halertau20 g halertau Hops Pellet 4 Boil 60 min 6.16 25%
30 g halertau30 g halertau Hops Pellet 4 Boil 20 min 5.6 37.5%
30 g halertau30 g halertau Hops Pellet 4 Boil 10 min 3.35 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.81 ml Phosphoric acid Water Agt Mash 60 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 64.5 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.1 L. Suggest reducing initial water volume to 45.4 L and adding 2.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.84 L. Suggest reducing initial strike volume to 39.86 L and adding 19.44 L sparge/top-off. 59.3
Strike water volume (equipment estimates 57.4 L) 59.3
Mash volume with grains (equipment estimates 62.9 L) 64.8
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Volume into fermentor 42
Total: 59.3  
Equipment Profile Used: System Default
 
Notes

My go to session saison base.
Normally done with tettnang hops to reach 16IBU.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 20:40 UTC