Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 kg | German - Pale Ale | 39 | 2.3 | 80.2% | |
0.40 kg | American - Caramel / Crystal 10L | 35 | 10 | 3.8% | |
0.40 kg | German - Vienna | 37 | 4 | 3.8% | |
0.40 kg | American - Victory | 34 | 28 | 3.8% | |
0.40 kg | United Kingdom - Crystal 60L | 34 | 60 | 3.8% | |
0.50 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 4.7% | |
10.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Magnum | Pellet | 9.7 | Boil | 60 min | 17.94 | 23.1% | |
30 g | Korsta | Leaf/Whole | 9 | Boil | 10 min | 7.37 | 23.1% | |
30 g | Korsta | Leaf/Whole | 9 | Boil | 5 min | 5.39 | 23.1% | |
40 g | Korsta | Leaf/Whole | 9 | Hopback at 70 °C | 5 min | 30.8% | ||
130 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
62.6 L | Temperature | 70 °C | 67 °C | 60 min | |
Starting Mash Thickness:
6.2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.65 L. Suggest reducing initial water volume to 45.09 L and adding 8.25 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 69.29 L. Suggest reducing strike water volume to 38.73 L and adding 23.89 L sparge/top-off. | 62.6 |
Strike water volume at mash thickness of 6.2 L/kg | 62.6 |
Mash volume with grains (equipment estimates 69.1 L) | 69.3 |
Grain absorption losses | -10.1 |
Remaining sparge water volume (equipment estimates 1.7 L) | 0.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 53.3 L) | 52 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 47.5 |
Hops absorption losses (hopback) | -0.2 |
Top off amount | 0.2 |
Going into fermentor | 47.5 |
Total: | 63 |
Equipment Profile Used: | System Default |