Dávidka - Beer Recipe - Brewer's Friend

Dávidka

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday April 22nd 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	American - Pale Ale2.7 kg Pale Ale		37	3.5	100%
2.70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.70 kg

American - Pale Ale

3.5

100%

2.70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	60 min	25.44	16.7%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	30 min	19.55	16.7%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	10 min	9.22	16.7%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	5 min	5.07	16.7%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		33.3%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Citra

Leaf/Whole

Boil

60 min

25.44

16.7%

10 g

Citra

Leaf/Whole

Boil

30 min

19.55

16.7%

10 g

Citra

Leaf/Whole

Boil

10 min

9.22

16.7%

10 g

Citra

Leaf/Whole

Boil

5 min

5.07

16.7%

20 g

Citra

Leaf/Whole

Dry Hop

7 days

33.3%

60 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops		59.28	100.1%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 14 L)	14.1
Mash volume with grains (equipment estimates 14 L)	15.9
Grain absorption losses (steeping)	-2.7
Pre boil volume (equipment estimates 11.3 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	5.4
Top off amount	4.6
Going into fermentor	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	18.7
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 14 L)

14.1

Mash volume with grains (equipment estimates 14 L)

15.9

Grain absorption losses (steeping)

-2.7

Pre boil volume (equipment estimates 11.3 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

5.4

Top off amount

4.6

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

18.7

Equipment Profile Used:

System Default