juicy hazy? - Beer Recipe - Brewer's Friend

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juicy hazy?

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday April 22nd 2020
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OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 129

1.070
1.013
7.5%
109.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Pilsner11.5 lb Pilsner 37 1.6 82.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Boil 60 min 72.35 17.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 30 min 10.21 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 7.49 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.51 11.8%
1 oz caliente1 oz caliente Hops Pellet 15.7 Whirlpool 30 min 10.69 11.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.8%
1 oz caliente1 oz caliente Hops Pellet 15.7 Dry Hop 7 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.85 g | 27.4 qt) 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"juicy hazy?" American IPA beer recipe by torsey. All Grain, ABV 7.49%, IBU 109.26, SRM 3.99, Fermentables: (Pilsner, Flaked Wheat, Wheat) Hops: (Azacca, Citra, Mosaic, caliente) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 09:03 UTC