Klasses Kölsch - Beer Recipe - Brewer's Friend

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Klasses Kölsch

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.042
1.010
4.3%
28.1
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Finland - Pilsner Malt3.3 kg Pilsner Malt 37 2 89.2%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 8.1%
0.10 kg Finland - Melanoid Malt0.1 kg Melanoid Malt 35 27 2.7%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 9 Boil 60 min 6.98 8.3%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 9 Boil 20 min 21.14 41.7%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 0 min 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
4 g Jästnäring Other Boil 10 min.
4 g Protafloc Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Karlskoga bas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 10 70 70 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
8 L Sparge 66 °C 66 °C --
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains (equipment estimates 14.9 L) 15.9
Grain absorption losses -3.7
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 1
Going into fermentor 19
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

OG 1.036
FG 1.003
ABV 4,3%

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  • Last Updated: 2020-06-01 16:37 UTC