Steel reserve clone $30 - Beer Recipe - Brewer's Friend

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Steel reserve clone $30

228 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.070
1.009
8.1%
14.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 66.7%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 160 °F 30 min 14.87 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.79 g | 23.2 qt) 5.27 21.1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.27 21.1
Equipment Profile Used: System Default
"Steel reserve clone $30" No Profile Selected beer recipe by Brewer #320575. Extract, ABV 8.1%, IBU 14.87, SRM 2.95, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Hops: (Citra)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-22 05:31 UTC