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belgian pale ale

203 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.061
1.017
5.8%
29.0
9.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 71.4%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 21.4%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 60 min 25.38 8.3%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Aroma 1 min 1.09 8.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Aroma 1 min 1.21 16.7%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 33.3%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Aroma 1 min 1.26 16.7%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.62 38.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"belgian pale ale" Belgian Pale Ale beer recipe by Brewer #278489. BIAB, ABV 5.77%, IBU 28.95, SRM 9.56, Fermentables: (Pilsner, Caramel / Crystal 10L, Caramel Malt - 20L, Aromatic) Hops: (Pacific Jade, Huell Melon, Wakatu) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-05-23 04:38 UTC