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Awesome Recipe

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 205 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 226 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.061
1.010
6.7%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg German - Pilsner32 kg Pilsner 38 1.6 64%
6 kg Belgian - Wheat6 kg Wheat 38 1.8 12%
6 kg Briess - Brewers Rye Flakes6 kg Brewers Rye Flakes 32.7 3 12%
6 kg Cane Sugar6 kg Cane Sugar 46 0 12%
50 kg / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
110 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1074 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.7 L. Suggest reducing initial water volume to 45.4 L and adding 165.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189.64 L. Suggest reducing strike water volume to 16.36 L and adding 144.24 L sparge/top-off. 160.6
Strike water volume at mash thickness of 3.7 L/kg 160.6
Mash volume with grains 189.6
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 91.3 L) 110.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 210.7 L) 230
Boil off losses -5.7
Post boil Volume (equipment estimates 205 L) 226
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 226 L) 205
Total: 271.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.73%, IBU 0, SRM 3.35, Fermentables: (Pilsner, Wheat, Brewers Rye Flakes, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 02:59 UTC