Force Choke - Beer Recipe - Brewer's Friend

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Force Choke

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.050
1.012
5.1%
54.3
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g American - Pale Ale1700 g Pale Ale 37 3.5 69.4%
500 g Flaked Barley500 g Flaked Barley 32 2.2 20.4%
250 g Belgian - Roasted Barley250 g Roasted Barley 30 575 10.2%
2,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 27.67 44.4%
25 g Styrian Goldings25 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 26.58 55.6%
45 g / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60.7 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.7
Mash volume with grains 9.3
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.6 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Force Choke" Irish Stout beer recipe by Brewer #316589. All Grain, ABV 5.1%, IBU 54.25, SRM 41.13, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 15:22 UTC