Pourrridge Breakfast Stout - Beer Recipe - Brewer's Friend

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Pourrridge Breakfast Stout

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.071
1.018
7.0%
44.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 oz Briess - Brewers Malt 2-Row96 oz Brewers Malt 2-Row 37 1.8 45.3%
48 oz Great Western - Dark Munich48 oz Dark Munich 33 20 22.6%
567 g Flaked Oats567 g Flaked Oats 33 2.2 9.4%
20 oz Franco-Belges - Kiln Coffee20 oz Kiln Coffee 28 150 9.4%
14 oz Briess - Midnight Wheat Malt14 oz Midnight Wheat Malt 25 550 6.6%
14 oz Briess - Roasted Barley14 oz Roasted Barley 33.1 300 6.6%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nugget22 g Nugget Hops Pellet 14.1 Boil 60 min 40.16 44%
14 g Willamette14 g Willamette Hops Pellet 5.8 Boil 10 min 3.81 28%
14 g Willamette14 g Willamette Hops Pellet 5.8 Boil 1 min 0.45 28%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
Priming
Method: sucrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.48 33.9  
Mash volume with grains 9.54 38.1  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Pourrridge Breakfast Stout" American Stout beer recipe by yagz. BIAB, ABV 6.97%, IBU 44.43, SRM 50, Fermentables: (Brewers Malt 2-Row, Dark Munich, Flaked Oats, Kiln Coffee, Midnight Wheat Malt, Roasted Barley) Hops: (Nugget, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-10-20 23:24 UTC