Half Rye Guy - 20/5/7/5 - Beer Recipe - Brewer's Friend

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Half Rye Guy - 20/5/7/5

355 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.109
1.005
15.0%
0.0
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Rye20 lb Rye 38 3.5 54.1%
5 lb Cane Sugar5 lb Cane Sugar 46 0 13.5%
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 42 0.5 18.9%
5 lb American - White Wheat5 lb White Wheat 40 2.8 13.5%
37 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 16 31 4 87
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 160 °F 146 °F 60 min
8.5 gal 170-180F Sparge 200 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.4 g | 25.6 qt) 6.65 26.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.7  
Pre boil volume (equipment estimates 11.75 g | 47 qt) 12 48  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.3 45.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.3 g | 45.2 qt) 11 44  
Total: 14.46 57.8
Equipment Profile Used: System Default
"Half Rye Guy - 20/5/7/5" Dry Mead beer recipe by Beez Home Brewery. All Grain, ABV 14.97%, IBU 0, SRM 6.19, Fermentables: (Rye, Cane Sugar, Corn Sugar - Dextrose, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 01:25 UTC