Kveik Pale Ale - Beer Recipe - Brewer's Friend

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Kveik Pale Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday April 22nd 2020
1.050
1.013
4.9%
48.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g American - Pilsner650 g Pilsner 37 1.8 50%
650 g American - Pale Ale650 g Pale Ale 37 3.5 50%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 Boil 60 min 48.86 100%
7 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 11.7 g       Temp: 25 °C       CO2 Level: 2.44 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.4 L) 11.7
Mash volume with grains (equipment estimates 14.3 L) 12.6
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.5
Top off amount 0.5
Volume into fermentor 6
Total: 11.7  
Equipment Profile Used: System Default
"Kveik Pale Ale" American Pale Ale beer recipe by Brewer #320535. BIAB, ABV 4.94%, IBU 48.86, SRM 4.37, Fermentables: (Pilsner, Pale Ale) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 00:45 UTC