Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

183 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.055
1.016
5.2%
24.2
26.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.9%
5 lb German - Munich Light5 lb Munich Light 37 6 44.9%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
8 oz German - Carafa II8 oz Carafa II 32 425 4.5%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.45 26.3%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.38 36.8%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.36 36.8%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Brown Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 152 °F -- --
2.5 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 10.23 40.9  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by BruinBoy. BIAB, ABV 5.23%, IBU 24.18, SRM 26.34, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Chocolate, Carafa II) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 19:39 UTC