Sach of Lemons SMaSH - Beer Recipe - Brewer's Friend

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Sach of Lemons SMaSH

213 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Poppa Josh
Hop Utilization: 94%
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Wednesday April 22nd 2020
17.1 °P
2.6 °P
7.9%
45.5
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Canadian - Pale 2-Row 36 1.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Boil 60 min 20.74 25%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Boil 30 min 15.94 25%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Boil 5 min 4.13 25%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Dry Hop Day 1 4.67 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
250 Milliliters
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 73 °C 67 °C 65 min
3 L Temperature 98 °C 70 °C 10 min
10 L Fly Sparge 80 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 29.9  
Equipment Profile Used: System Default
"Sach of Lemons SMaSH" American Pale Ale beer recipe by Poppa Josh. All Grain, ABV 7.89%, IBU 45.47, SRM 4.42, Fermentables: (Canadian - Pale 2-Row) Hops: (Lemondrop) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 23:40 UTC