All Together / Shared Recipe - Beer Recipe - Brewer's Friend

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All Together / Shared Recipe

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.064
1.016
6.3%
28.0
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 80.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 60 min 10.75 1.5%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 11.98 15.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 7.6%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 15.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 15.2%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 30.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.2%
26.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
8 g Gypsum Water Agt Boil 1 hr.
0.50 oz Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Westfield's Finest
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.6 qt Strike 164 °F 154 °F 15 min
Decoction 154 °F 154 °F 60 min
6.8 gal Sparge 172 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains (equipment estimates 11.61 g | 46.4 qt) 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
"All Together / Shared Recipe" American IPA beer recipe by Leaky Barrel Brewing Co. All Grain, ABV 6.25%, IBU 27.98, SRM 4.24, Fermentables: (Pale 2-Row, Flaked Oats, Carapils Malt, Rice Hulls) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 02:19 UTC