Awesome Recipe - Beer Recipe

Awesome Recipe Auto Scaled Down

Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)

Created: Tuesday April 21st 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
9.09 lb	United Kingdom - Maris Otter Pale9.09 lb Maris Otter Pale	$ 4.00 / lb $ 36.36	38	3.75	47.6%
2.73 lb	Viking - Finland - Cookie2.73 lb Finland - Cookie		37	25.4	14.3%
14.55 oz	base malt14.55 oz base malt	$ 1.00 / lb $ 0.91	2	2	4.8%
14.55 oz	Weyermann - German - Carafa Special Type II		32.2	430	4.8%
14.55 oz	Honey14.55 oz Honey		1	2	4.8%
4.55 lb	American - testing54.55 lb testing5		3	1	23.8%
19.10 lbs / $ 37.27

Amount

Fermentable

Cost

PPG

°L

Bill %

9.09 lb

United Kingdom - Maris Otter Pale

$ 4.00 / lb
$ 36.36

3.75

47.6%

2.73 lb

Viking - Finland - Cookie

25.4

14.3%

14.55 oz

base malt

$ 1.00 / lb
$ 0.91

4.8%

14.55 oz

Weyermann - German - Carafa Special Type II

32.2

430

4.8%

14.55 oz

Honey

4.8%

4.55 lb

American - testing5

23.8%

19.10 lbs / $ 37.27

Amount	Variety	Cost	Bill %
0.91 oz	Amarillo (Pellet)		16.7%
0.91 oz	Cascade (Pellet)	$ 1.00 / oz $ 0.91	16.7%
2.73 oz	Citra (Pellet) 2.7299999937553 oz Citra (Pellet) Hops		50%
0.91 oz	Lemondrop (Pellet)	$ 1.00 / oz $ 0.91	16.7%

Amount

Variety

Cost

IBU

Bill %

0.91 oz

Amarillo (Pellet)

16.7%

0.91 oz

Cascade (Pellet)

$ 1.00 / oz
$ 0.91

16.7%

2.73 oz

Citra (Pellet)

50%

0.91 oz

Lemondrop (Pellet)

$ 1.00 / oz
$ 0.91

16.7%

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.58 g \| 30.3 qt)	7.37	29.5
Mash volume with grains (equipment estimates 7.58 g \| 30.3 qt)	8.39	33.6
Grain absorption losses (steeping)	-1.59	-6.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.72	2.9
Pre boil volume (equipment estimates 6.7 g \| 26.8 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.2	-0.8
Post boil volume	5	20
Top off amount	0.5	2
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.87	31.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.58 g | 30.3 qt)

7.37

29.5

Mash volume with grains (equipment estimates 7.58 g | 30.3 qt)

8.39

33.6

Grain absorption losses (steeping)

-1.59

-6.4

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.72

2.9

Pre boil volume (equipment estimates 6.7 g | 26.8 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.2

-0.8

Post boil volume

Top off amount

0.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.87

31.5

Equipment Profile Used:

System Default

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Awesome Recipe Auto Scaled Down