R001/2020 SCHWARZBIER BAVARIA - Beer Recipe - Brewer's Friend

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R001/2020 SCHWARZBIER BAVARIA

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday April 21st 2020
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OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

1.048
1.011
4.7%
27.5
26.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 39.5%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 39.5%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 10.5%
150 g American - Caramel / Crystal 120L150 g Caramel / Crystal 120L 33 120 3.9%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 3.9%
100 g Grouse Malt House - Roasted Buckwheat Malt100 g Roasted Buckwheat Malt 30 37.5 2.6%
3,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.13 50%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 8.78 40%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 0.63 10%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 20 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
7 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 334 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 115.7 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 80 °C 67 °C 60 min
8 L Fly Sparge 80 °C 67 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.7
Mash volume with grains 8.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 21 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 17
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 16
Total: 27.7  
Equipment Profile Used: System Default
"R001/2020 SCHWARZBIER BAVARIA" Schwarzbier beer recipe by SE AULD HWAEL. All Grain, ABV 4.73%, IBU 27.54, SRM 26.51, Fermentables: (Pilsen, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Roasted Buckwheat Malt) Hops: (Hallertau Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2020-05-01 22:06 UTC