hopped lager - Beer Recipe - Brewer's Friend

hopped lager

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday April 21st 2020

Amount	Fermentable	PPG	°L	Bill %
18 kg	German - Pilsner18 kg Pilsner	38	1.6	90%
2 kg	German - Carapils2 kg Carapils	35	1.3	10%
20 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 kg

German - Pilsner

1.6

90%

2 kg

German - Carapils

1.3

10%

20 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	24.16	22.7%
20 g	Perle20 g Perle Hops	Pellet	7	Boil	60 min	4.51	9.1%
25 g	Spalt25 g Spalt Hops	Pellet	4.5	Boil	20 min	2.19	11.4%
25 g	Spalt25 g Spalt Hops	Pellet	4.5	Boil	10 min	1.31	11.4%
50 g	Saphir50 g Saphir Hops	Pellet	4.25	Whirlpool	0 min	1.33	22.7%
50 g	Saphir50 g Saphir Hops	Pellet	4.25	Dry Hop	6 days		22.7%
220 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Magnum

Pellet

Boil

60 min

24.16

22.7%

20 g

Perle

Pellet

Boil

60 min

4.51

9.1%

25 g

Spalt

Pellet

4.5

Boil

20 min

2.19

11.4%

25 g

Spalt

Pellet

4.5

Boil

10 min

1.31

11.4%

50 g

Saphir

Pellet

4.25

Whirlpool

0 min

1.33

22.7%

50 g

Saphir

Pellet

4.25

Dry Hop

6 days

22.7%

220 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	24.16	22.7%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	4.51	9.1%
50 g	Spalt (Pellet) 50 g Spalt (Pellet) Hops	3.5	22.8%
100 g	Saphir (Pellet) 100 g Saphir (Pellet) Hops	1.33	45.4%
220 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.3 L. Suggest reducing initial water volume to 45.4 L and adding 40.9 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 120.1 L. Suggest reducing initial strike volume to 32.2 L and adding 74.7 L sparge/top-off.	106.9
Strike water volume (equipment estimates 107.2 L)	106.9
Mash volume with grains (equipment estimates 120.4 L)	120.1
Grain absorption losses	-20
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 86.3 L)	86
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	80
Hops absorption losses (whirlpool, hop stand)	-0.3
Top off amount	0.3
Volume into fermentor	80
Total:	106.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.3 L. Suggest reducing initial water volume to 45.4 L and adding 40.9 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 120.1 L. Suggest reducing initial strike volume to 32.2 L and adding 74.7 L sparge/top-off.

106.9

Strike water volume (equipment estimates 107.2 L)

106.9

Mash volume with grains (equipment estimates 120.4 L)

120.1

Grain absorption losses

-20

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 86.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.3

Top off amount

0.3

Volume into fermentor

Total:

106.9

Equipment Profile Used:

System Default