#100 - Beer Recipe - Brewer's Friend

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#100

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Duscher
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday April 21st 2020
1.051
1.013
5.1%
127.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 36.4%
2 lb Rahr - Premium Pilsner2 lb Premium Pilsner 36.8 1.75 18.2%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 18.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 60 min 17.99 5.9%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 60 min 20.73 3.9%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 45 min 19.03 3.9%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 23.81 15.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 18.7 7.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.7 7.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.27 7.8%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 7.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 7.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 7.8%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 23.5%
12.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Brewed on 04/30/20

Last Updated and Sharing
 
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  • Last Updated: 2022-04-25 19:17 UTC