King Julius - Tree House Clone - Beer Recipe - Brewer's Friend

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King Julius - Tree House Clone

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael Maugel
Hop Utilization: 84%
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday April 21st 2020
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1.084
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7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb Simpsons - Finest Pale Ale Golden Promise14.25 lb Finest Pale Ale Golden Promise 37 2.4 80.3%
1.25 lb United Kingdom - Oat Malt1.25 lb Oat Malt 28 2 7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.8%
8 oz Honey Malt8 oz Honey Malt 37 25 2.8%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.4%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 2.8%
284 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 ml HopShot5.5 ml HopShot Hops Extract 38.8 Boil at 203 °F 60 min 50 1.9%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Whirlpool at 180 °F 30 min 8.72 9.8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 180 °F 30 min 13.62 9.8%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 180 °F 30 min 11.98 9.8%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 10 days 19.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 5 days 9.8%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 19.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 19.6%
10.19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Canning Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.46 gal Strike 168 °F 154 °F 60 min
3.5 gal Batch Sparge 170 °F -- 20 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.18 20.7  
Mash volume with grains 6.56 26.2  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.87 27.5  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

5.4 mash pH
2:1 Chloride to Sulfate ratio
Dry-hop at day ~2 (2-3' Plato from terminal gravity)
Dry-hop at day 5 (stable gravity)
Use large muslin bags for whirlpool hops (used Cryo to reduce loss to hop absorption)

Edited 2/2/2023 to make revisions based on further research & development

Adapted from BYO October 2016 Julius Clone Recipe by Dave Green

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  • Last Updated: 2023-02-03 16:22 UTC