Barbkn Breakfast Stout - Beer Recipe - Brewer's Friend

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Barbkn Breakfast Stout

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Tuesday April 21st 2020
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1.079
1.019
8.5%
54.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pilsner3.7 kg Pilsner 38 1.6 49.3%
1.30 kg Flaked Oats1.3 kg Flaked Oats 33 2.2 17.3%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 5.3%
0.30 kg Briess - Carabrown Malt0.3 kg Carabrown Malt 36.3 55 4%
0.30 kg Briess - Chocolate0.3 kg Chocolate 25 350 4%
0.50 kg German - Carapils0.5 kg German - Carapils 35 1.3 6.7%
0.30 kg Briess - Midnight Wheat Malt0.3 kg Midnight Wheat Malt 25 550 4%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 2.7%
0.50 kg German - Munich Light0.5 kg German - Munich Light 37 6 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 41.42 50%
25 g Fuggles25 g Fuggles Hops Pellet 5.9 Boil 30 min 12.52 50%
50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 19
Total: 38.4  
Equipment Profile Used: System Default
"Barbkn Breakfast Stout" Imperial Stout beer recipe by Brbkn. All Grain, ABV 8.48%, IBU 53.95, SRM 40, Fermentables: (Pilsner, Flaked Oats, CaraAmber, Carabrown Malt, Chocolate, German - Carapils, Midnight Wheat Malt, Black Malt, German - Munich Light) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 15:17 UTC