Ginger Rye Ale - Beer Recipe - Brewer's Friend

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Ginger Rye Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday April 21st 2020
1.056
1.014
5.5%
0.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg German - Pale Ale17 kg Pale Ale 39 2.3 81%
2.50 kg German - Rye2.5 kg Rye 38 3.5 11.9%
1 kg United Kingdom - Crystal 140L1 kg Crystal 140L 33 140 4.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 2.4%
21 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 121.76 L. Suggest reducing initial strike volume to 31.54 L and adding 76.36 L sparge/top-off. 107.9
Strike water volume (equipment estimates 107.6 L) 107.9
Mash volume with grains (equipment estimates 121.5 L) 121.8
Grain absorption losses -21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.7 L) 86
Boil off losses -5.7
Post boil Volume 80
Volume into fermentor 80
Total: 107.9  
Equipment Profile Used: System Default
"Ginger Rye Ale" No Profile Selected beer recipe by Brewer #315689. BIAB, ABV 5.47%, IBU 0, SRM 11.52, Fermentables: (Pale Ale, Rye, Crystal 140L, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 11:20 UTC