DATILERA STOUT - Beer Recipe - Brewer's Friend

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DATILERA STOUT

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RACE BREWER
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday April 21st 2020
1.058
1.012
6.0%
19.6
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 62.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 7.8%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.8%
0.80 lb American - Roasted Barley0.8 lb Roasted Barley 33 300 6.3%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.59 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains (equipment estimates 9.3 L) 22.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 2.3 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 12.8
Going into fermentor 20.8
Total: 20.7  
Equipment Profile Used: System Default
"DATILERA STOUT" American Porter beer recipe by RACE BREWER. All Grain, ABV 5.98%, IBU 19.59, SRM 40.25, Fermentables: (Pale Ale, Flaked Barley, Flaked Wheat, Chocolate Malt, Munich - 60L, Roasted Barley) Hops: (Northern Brewer) Other: (Whirlfloc)
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  • Last Updated: 2020-08-08 00:46 UTC