Uusi Vosu - Beer Recipe - Brewer's Friend

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Uusi Vosu

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Glenpipe Brewers
Hop Utilization: 99%
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday April 21st 2020
1.058
1.017
5.4%
30.9
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 32.4%
6 kg Viking - Pilsner Malt6 kg Pilsner Malt 37 2 32.4%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 16.2%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 10.8%
1 kg Finland - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 5.4%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 2.7%
18.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 6 Boil 50 min 23.42 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.44 50%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
20 g Coriander Spice Boil 10 min.
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 5 °C       CO2 Level: 4 g/l
 
Target Water Profile
Turku Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 74 °C 67 °C 60 min
20 L Mash Out Strike 100 °C 75 °C 15 min
20 L Fly Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing strike water volume to 33.85 L and adding 18.65 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3 L/kg 52.5
Mash volume with grains 64.1
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 31.9 L) 35.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 66.7 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 60 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 60
Total: 87.7  
Equipment Profile Used: System Default
"Uusi Vosu" Belgian Pale Ale beer recipe by Glenpipe Brewers. All Grain, ABV 5.41%, IBU 30.86, SRM 7.49, Fermentables: (Maris Otter Pale, Pilsner Malt, Carapils (Dextrine Malt), Wheat Malt, Caramel / Crystal 30L, Acidulated Malt) Hops: (Cascade, East Kent Goldings) Other: (Gypsum (Calcium Sulfate), Coriander, Whirlfloc)
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  • Last Updated: 2024-02-27 11:10 UTC