052 - Vi Kombucha Clone - Mangue Orange Houblonné - Beer Recipe - Brewer's Friend

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052 - Vi Kombucha Clone - Mangue Orange Houblonné

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Vi Kombucha
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday April 21st 2020
1.048
1.009
5.2%
26.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 39%
2 kg American - Wheat2 kg Wheat 38 1.8 26%
2,000 g Orange juice2000 g Orange juice - (late fermenter addition) 4.8 0 26%
100 g Rice Hulls100 g Rice Hulls 0 0 1.3%
600 g Mango600 g Mango - (late fermenter addition) 4.95 0 7.8%
7,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 13 Dry Hop 10 days 25.9%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Mash at 68 °C 60 min 26.43 74.1%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g dry lemon Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 80 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains (equipment estimates 9 L) 10
Grain absorption losses -5.1
Hops absorption losses (mash) -1
Remaining sparge water volume (equipment estimates 30.1 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 27
Boil off losses -5.7
Post boil Volume 25
Top off amount 1
Going into fermentor 26
Total: 34  
Equipment Profile Used: System Default
 
Notes

21 Avril 2020 (Pandémie)
37L d'eau dans Robobrew
Recette improvisée sur le fly

200g de houblon réutilisé (probablement oxydé) du dry hop de kombucha Mangue Orange Houblonné + jus d'orange + citron séché, etc qui vient avec.
Tout ça ajouté au mash.

Mash prolongé de 20 minutes à cause de visite.
Bon - crissement trop de moût... 24-25L probablement en plus des 2 litres de jus d'orange et purée de mangue (fuck)

OG: 1.048 - Gravité et volume fermenteur ajustée en considérant l'ajout du jus d'orange boîte (2L)

Amertume très présente - probablement autour de 50 IBU.

FG 29 Avril: 1.012

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  • Last Updated: 2020-05-19 03:06 UTC