Quarantine IPA (2020 version) - Beer Recipe - Brewer's Friend

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Quarantine IPA (2020 version)

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles Pulley
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday April 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 8.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.2%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Boil 60 min 32.16 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 22.14 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.25 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.28 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Quarantine IPA (2020 version)" American IPA beer recipe by Charles Pulley. All Grain, ABV 5.43%, IBU 76.83, SRM 7.59, Fermentables: (Pale 2-Row, Munich Dark 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbia, Centennial, Cascade)
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  • Last Updated: 2023-03-29 22:43 UTC