Pangaea Proxima Polar IPA - Beer Recipe - Brewer's Friend

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Pangaea Proxima Polar IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday April 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 68.5%
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 20.2%
1.40 lb German - CaraFoam1.4 lb CaraFoam 37 1.8 11.3%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Southern Cross0.8 oz Southern Cross Hops Pellet 12.5 Boil 60 min 37.9 15.1%
0.50 oz Moutere0.5 oz Moutere Hops Pellet 18.5 Boil 15 min 17.39 9.4%
0.75 oz Wai-iti0.75 oz Wai-iti Hops Pellet 3 Whirlpool 15 min 1.69 14.2%
0.25 oz Moutere0.25 oz Moutere Hops Pellet 18.5 Whirlpool 15 min 3.46 4.7%
1 oz Moutere1 oz Moutere Hops Pellet 18.5 Dry Hop 0 days 18.9%
1 oz Taiheke1 oz Taiheke Hops Pellet 7 Dry Hop 0 days 18.9%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop 0 days 18.9%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.25 tsp Wyeast - Beer Nutrient Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 150 °F 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.88 15.5  
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt) 4.87 19.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
 
Notes

Ferment at 95–100°F (35–38°C) Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature. Dry hop as indicated before bottling or kegging.

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  • Last Updated: 2020-04-21 19:56 UTC