Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 91.1% | |
0.17 kg | American - Caramel / Crystal 60L | 34 | 60 | 3.1% | |
0.17 kg | American - Caramel / Crystal 120L | 33 | 120 | 3.1% | |
0.15 kg | American - Roasted Barley | 33 | 300 | 2.7% | |
5.49 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 23.6 | 33.3% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 4.7 | 33.3% | |
1 oz | Cascade | Leaf/Whole | 7 | Aroma | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 14.3 |
Mash volume with grains | 17.9 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 19 L) | 18.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 32.9 |
Equipment Profile Used: | System Default |