Spring Break White IPA - Beer Recipe - Brewer's Friend

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Spring Break White IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday April 21st 2020
1.060
1.014
5.9%
20.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 71.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6%
1 lb United Kingdom - Pilsen1 lb Pilsen 36 1.8 11.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 3%
0.12 lb American - Special Roast0.12 lb Special Roast 33 50 1.4%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 10.52 25%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 5 min 7.79 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 1 min 1.94 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Flavor Boil 0 min.
1 oz Tangerine Peel Flavor Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.99 g | 20 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 4.99 g | 20 qt) 5.03 20.1  
Grain absorption losses (steeping) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.84 27.4
Equipment Profile Used: System Default
"Spring Break White IPA" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 5.94%, IBU 20.25, SRM 5.12, Fermentables: (DME Bavarian Wheat, Flaked Wheat, Pilsen, White Wheat, Aromatic Malt, Special Roast) Hops: (Saaz, Calypso, Azacca, Lemondrop) Other: (Orange Peel, Tangerine Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 20:43 UTC