Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g United Kingdom - Maris Otter Pale850 g Maris Otter Pale 38 3.75 74.6%
70 g United Kingdom - Chocolate70 g Chocolate 34 425 6.1%
60 g New Zealand - Roasted Wheat60 g Roasted Wheat 33.6 279.19 5.3%
60 g United Kingdom - Amber60 g Amber 32 27 5.3%
100 g United Kingdom - Golden Naked Oats100 g Golden Naked Oats 33 10 8.8%
1,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 First Wort 0 min 24.92 23.1%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 10 min 7.12 38.5%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Aroma 1 min 0.85 38.5%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g lactose Flavor Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.2
Mash volume with grains 4.9
Grain absorption losses -1.1
Remaining sparge water volume 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -0.3 L) 5
Estimated amount in fermentor 5
Total: 7.5  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Brewer #320486. All Grain, ABV 5.79%, IBU 32.89, SRM 32, Fermentables: (Maris Otter Pale, Chocolate, Roasted Wheat, Amber, Golden Naked Oats) Hops: (Columbus, Northern Brewer) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 19:56 UTC