Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.14 gal (64.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.14 gal (16.55 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 3.7 gal (14.8 qt) sparge/top-off.
|
12.5 |
50
|
Strike water volume at mash thickness of 1.25 qt/lb
|
12.5 |
50
|
Mash volume with grains (equipment estimates 15.3 g | 61.2 qt)
|
15.7 |
62.8
|
Grain absorption losses
|
-5 |
-20
|
Remaining sparge water volume (equipment estimates 8.89 g | 35.6 qt)
|
8.75 |
35
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.14 g | 64.6 qt)
|
16 |
64
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
14.9 |
59.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
Top off amount
|
0.4 |
1.6
|
Going into fermentor
|
15 |
60
|
Total:
|
21.25
|
85
|
Equipment Profile Used: |
System Default |